• The Restaurant of the agritouristic complex Parco Leo-ne proposes to its guests the best specialties of the local ga-stronomic tradition.
Among the first courses, following a rich assortment of hors d'oeuvres, it is possible to taste the classic orecchiette with tomato sauce or with local traditional meat sauce.
Among the main courses there is stewed lamb with ar-tichokes, a refined composition of meat and vegetables ta-sting particularly delicious.
But among the specialties of the complex Parco Leone it is impossible to not mention grilled lamb, served with a si-de dish of just-picked fresh vegetables.
At last there are delicious desserts, as the refined cheese tart, prepared rigorously with ingredients of local produc-tion and served while still hot.
